Scorching Turkey Sandwich – Spend With Pennies

This scorching turkey sandwich recipe is one I like nearly as a lot because the roast turkey itself.

Sliced or pulled turkey is smothered in savory gravy and piled excessive on toasted bread for a scrumptious dinner.

Assemble Your Substances

• Turkey: This recipe is ideal for utilizing leftover Thanksgiving turkey or roast turkey breast. If utilizing sliced deli turkey, ask on the deli counter to slice the turkey breast thicker than standard.
• Gravy: Use leftover gravy or a packet of gravy—for those who’ve acquired leftovers however not fairly sufficient, examine the recipe notes to stretch it somewhat additional.
• Bread: I like scorching turkey sandwiches on thick slices of toasted white bread. You too can expend leftover dinner rolls.

Make It Your Personal

• Add a scoop of cranberry sauce as a tangy complement to the richness of the gravy.
• Swap the bread with stuffing— combine an egg into leftover stuffing and prepare dinner it till crisp on a waffle iron.
• Prime with some crumbled bacon or add sauteed mushrooms and onions to the gravy.

Crafting the Good Scorching Turkey Sandwich

1. Warmth turkey slices in gravy (full recipe beneath).
2. Toast bread and prime with turkey and additional gravy.

Serving Suggestion

You’ll be able to serve these sandwiches with leftover stuffing or mashed potatoes. My favourite aspect is oven baked french fries (with additional gravy)!

For a veggie, serve leftover veggies out of your vacation meal like inexperienced bean casserole. Frozen peas make a fast and fresh-tasting aspect dish, too.

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Scorching Turkey Sandwich

A scorching turkey sandwich is a fast and comfortable option to get pleasure from leftover turkey and gravy!

Prep Time 5 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 15 minutes minutes

Cook dinner ModeStop your display from going darkish

• In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.

• Add the turkey slices and stir into the gravy. Scale back the warmth to medium-low and prepare dinner till the turkey is heated by, 3-5 minutes.

• Toast bread, unfold with butter. Prime with turkey slices and additional gravy.

In case you want additional gravy, in a 10-inch skillet over medium warmth, prepare dinner 2 tablespoons butter with 2 tablespoons flour and ¼ teaspoon of poultry seasoning till golden brown, about 3 to 4 minutes. Regularly whisk in 1 ½ to 2 cups of turkey or rooster broth, whisking after every addition. 
Consistency: In case your gravy is just too thick, add water or rooster/turkey broth somewhat bit at a time to succeed in the specified consistency.  If it’s too skinny, whisk 1 tablespoon of cornstarch with 1 tablespoon of water, drizzle into simmering gravy till thickened—you might not want all of it.
Mushrooms: Sauteed mushrooms or canned mushrooms (drained) nice additions to the gravy.
If desired, change the bread with leftover mashed potato patties. Mix 2 cups leftover mashed potatoes and a pair of eggs. Kind into 4 patties and fry in butter or olive oil till crisp on both sides.
 

Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Lunch, Sandwich, Turkey

Delicacies American

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