Sheet Pan Sausage and Veggies

Sheet Pan Sausage and Veggies is the proper go-to for a busy weeknight. With minimal prep and cleanup, you’ll have a hearty, flavorful meal prepared on only one pan. The most effective half? It’s tremendous simple to make, saving you time with out sacrificing style.

You might also be excited about our beer-braised bratwurst and onions for an additional simple sausage dinner.

This recipe is extremely versatile. Swap out the veggies with what you’ve gotten readily available, or depart ones out in the event that they aren’t your favourite. Let the easy seasoning combine carry all the things collectively. The sausage is the star of the present anyway!

Ingredient Notes

• Child Potatoes: Use purple or yellow or a combination of the 2. No must peel these, simply wash and chop. Common purple or yellow potatoes will work too—simply reduce them into smaller, even items for quicker cooking.
• Smoked sausage: Use any kind of smoked sausage you like. Andouille, kielbasa, or turkey sausage all work nicely. You’ll find it within the refrigerated meat part of your grocery retailer.
• Zucchini: Yellow squash and even broccoli may very well be good options.
• Pink Onion: This provides a refined sweetness when roasted. Should you don’t have purple onion, yellow or white onions work simply as nicely.
• Bell Pepper: Any shade bell pepper will work right here.
• Olive Oil: Further virgin olive oil works finest, however you may substitute with one other impartial oil like avocado or vegetable oil.
• Seasonings: You’ll be able to alter the paprika to your warmth choice or strive including a pinch of cayenne for a bit kick.

Sausage Choices

Smoked sausage is a traditional alternative, providing a savory, barely smoky taste that pairs nicely with the veggies. Andouille sausage provides a little bit of spice, excellent if you happen to like a bit kick. Kielbasa, with its delicate and barely garlicky style, is one other nice choice. For a lighter model, you may swap in turkey or hen sausage—each will nonetheless ship loads of taste whereas chopping again on fats. Regardless of which sausage you select, ensure that to slice them into even cash for constant cooking.

Baking Sheet

For finest outcomes, select a strong, rimmed 13×18-inch baking sheet. That is typically known as a baker’s half sheet. This measurement permits the sausage and greens to roast evenly with out trapping steam. A smaller pan, comparable to 9×13, might crowd the substances, resulting in much less crispy veggies. In case your pan is on the smaller facet, it’s higher to separate the substances between two pans to make sure they roast completely.