BROWN SUGAR LOAF CAKE – The Southern Woman Cooks

This Brown Sugar Loaf Cake is a scrumptious deal with! This recipe makes two loaves, so get pleasure from one and take one to a household gathering. We love the addition of maple cream cheese frosting.

Brown Sugar Loaf Cake

In case you are fan of recipe you undoubtedly wish to try this scrumptious Blueberry Loaf Cake! It’s easy to make and solely makes one loaf.

❤️WHY WE LOVE THIS RECIPE

We love maple and we love brown sugar so this recipe has two of our favourite issues. We additionally love that it makes two loaves so we are able to share with household and mates. We love so as to add pecans to the highest and really feel this provides to the recipe. This will simply be a scrumptious dessert or served for breakfast with espresso.

🍴KEY INGREDIENTS

  • Butter, softened (2 sticks) 
  • Shortening 
  • Brown sugar 
  • White sugar 
  • Eggs 
  • Baking soda 
  • All-purpose flour 
  • Whipping cream
  •  Vanilla 
  • Chopped pecans (add further for topping of muffins) 

Maple Cream Cheese Frosting Substances

  • Cream cheese softened to room temperature
  • Butter, softened 
  • Powdered sugar
  • Maple flavoring

SWAPS

You’ll be able to simply substitute walnuts for the pecans. In case you are not a fan of maple cream cheese frosting, you may add vanilla instead of the maple.

🍽️HOW TO MAKE

This recipe isn’t onerous, probably the most time consuming half is getting out your whole elements. I prefer to have all of them out an organized earlier than I begin.

COOKING STEPS

Step 1
Cake directions: Preheat oven to 350 levels. Cream butter and shortening along with a mixer, regularly including brown and white sugar till gentle and fluffy. 

Step 2
Add eggs one after the other, beating properly after every addition. Mix dry elements in a separate bowl, as soon as mixed, add to the moist combination a bit at a time, alternating between including milk too. 

Step 3
Add eggs one after the other, beating properly after every addition. Mix dry elements in a separate bowl, as soon as mixed, add to the moist combination a bit at a time, alternating between including milk too. 

Step 4
As soon as all is mixed add the vanilla extract and the pecans. Pour into two greased 9X5 baking pans and cook dinner for 50 minutes and check for doneness. Pound muffins range; this took one hour for my oven, so begin testing at 50 minutes. Let cook dinner and add frosting. 

Brown Sugar Loaf CakeBrown Sugar Loaf Cake

⭐TIP

I feel you possibly can simply half this recipe to make one loaf however I haven’t tried it. Should you do, tell us within the feedback!

OTHER DESSERTS YOU WILL LOVE ❤️

  • Southern Jam Cake – That is the proper vacation cake and it’s been a practice in our household for over 70 years.
  • Easy Christmas Divinity – This sweet is made within the microwave and we like it. Fantastic assessment and we even present a video of how we make it!
  • Old Fashioned Banana Pudding – This one is a traditional for a purpose! Home made is all the time greatest and it is a extremely popular recipe.
  • Sour Cream Coconut Cake – That is one in every of our hottest recipes for a purpose! Should you love coconut, add this one to your recipe listing.

STORING & SERVING SIZE

This recipe makes two muffins, every cake is about 8 servings. We retailer this loaf cake in a cool place.

Brown Sugar Loaf Cake

Anne Walkup

This Brown Sugar Loaf Cake is one in every of our favorites. We add a maple cream cheese frosting and it actually takes this cake to the subsequent degree. This recipe makes 2 loaf muffins.

Prep Time 20 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 20 minutes

Course Dessert

Delicacies American

  • 1 cup of butter softened (2 sticks)
  • ½ cup of shortening
  • 2 cups of brown sugar
  • 1/2 cup of white sugar
  • 5 eggs
  • ½ teaspoon of baking soda
  • 3 cups of all-purpose flour
  • 1 cup of whipping cream
  • 2 tablespoons of vanilla
  • 1 cup of chopped pecans add further for topping of muffins

Maple Cream Cheese Frosting Substances

  • 8 ounces of cream cheese softened to room temperature
  • 1 stick of butter softened
  • 3 cups of powdered sugar
  • 1 teaspoon of maple flavoring

Cake directions:

  • Preheat oven to 350 levels. Cream butter and shortening along with a mixer, regularly including brown and white sugar till gentle and fluffy.

  • Add eggs one after the other, beating properly after every addition. Mix dry elements in a separate bowl, as soon as mixed, add to the moist combination a bit at a time, alternating between including milk too.

  • As soon as all is mixed add the vanilla extract and the pecans. Pour into two greased 9X5 baking pans and cook dinner for 50 minutes and check for doneness.

  • Pound muffins range; this took one hour for my oven, so begin testing at 50 minutes. Let cook dinner and add frosting.

This recipe makes 2 loaf muffins. 

Key phrase Brown Sugar Loaf Cake

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